Pizzas & FlatbreadsNo. 9657 · The 2026 edition
Goat Cheese, Fig and Apple Flatbread with Arugula
Sweet figs, tart apples, and creamy goat cheese combine on a crispy flatbread for an irresistible fall appetizer.
Our own summary of the original by Terri Steffes — the full post and photos live at terristeffes.com.
These individual flatbreads start with a ready-made crust spread with fig jam and topped with apple slices and goat cheese. After a quick bake, they get an extra sprinkle of goat cheese before serving warm.
Ingredients
Directions
- Lay the individual pizza crusts on a baking sheet.
- Spread half of the fig jam onto each crust.
- Arrange the thinly sliced apple pieces over the jam.
- Scatter the crumbled goat cheese over the apples.
- Bake for 10 minutes.
- Remove from the oven and sprinkle on half of the goat cheese.
- Serve warm.
More photos
Photos hosted by terristeffes.com.
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