Pizzas & FlatbreadsNo. 4909 · The 2026 edition
Goat Cheese, Fig and Apple Flatbread with Arugula
Sweet fig, crisp apple, and tangy goat cheese meet on a crispy flatbread for an irresistible fall appetizer.
Our own summary of the original by Terri Steffes — the full post and photos live at terristeffes.com.
This easy flatbread starts with ready-made pizza crusts topped with fig jam, apple slices, and goat cheese. After a quick bake, an extra sprinkle of goat cheese and fresh arugula add flavor and texture. Serve warm for a delightful seasonal snack.
Ingredients
Directions
- Arrange the ready-made pizza crusts on a baking sheet.
- Spread each crust with half of the fig jam, covering evenly.
- Place the thinly sliced apple pieces over the jam.
- Sprinkle the crumbled goat cheese over the apples.
- Bake for 10 minutes.
- Take the flatbreads out of the oven and add half of the goat cheese on top.
- Serve warm, topped with fresh arugula.
More photos
Photos hosted by terristeffes.com.
:max_bytes(150000):strip_icc()/8363266-Pizza-Skulls-step-8-030-69c345831f4a4d1c9bb6695fe080739d.jpg)
