Halloween Party Food: Mummy Calzone

Directions

1. Add ingredients to bread machine in the order specified by your machine; typically liquids go first, then flour, sugar, butter, salt, and yeast on top.
2. Select the dough cycle (my machine takes 1 hour 3 minutes) and let it run.
3. Heat oven to 350°F. Cover a large baking sheet with parchment paper.
4. Once dough is ready, roll it out into a rectangular shape.
5. Use a small spatula as a cutting guide, slicing strips along the edge of the dough with a sharp knife.
6. Fold each edge over to create the mummy wrapping effect.
7. Place the calzone on the prepared baking sheet, using two large spatulas if needed to move it.
8. In a small bowl, whisk an egg, then brush it over the calzone.
9. Optionally, sprinkle cornmeal on top.
10. Bake for 20 to 30 minutes, until the crust turns golden brown.
11. While the calzone cools for a few minutes, make the eyes: cut the ends off two black olives and fill each with a small amount of mozzarella cheese.