Jack-O-Lantern Apple Slice Pops

Directions

1. Cut 3-4 large apples into thick slices, removing the seeds. Each apple should yield about 4 slices.
2. Gently insert a popsicle stick into the bottom of each apple slice, being careful not to break the apple.
3. Use a paper towel to pat the apple slices dry.
4. Melt the 16 ounces of orange chocolate candy coating according to the package directions.
5. Fully submerge each apple slice in the melted orange coating, then tap off any excess.
6. Place the coated slices on a flat surface covered with foil, parchment paper, or a silicone mat.
7. Allow the apple slices to sit until the chocolate hardens completely.
8. Melt the 16 ounces of chocolate candy coating according to the package directions.
9. Let the melted chocolate cool for about a minute, then pour it into a piping bag.
10. Pipe a simple Jack-O-Lantern face onto each apple slice using the chocolate.
11. Let the apple slices sit again until the chocolate face hardens. Optionally, press a green Skittle into the top of each slice to mimic a stem.