Pasta DishesNo. 8702 · The 2026 edition
Kraft Mac & Cheese
Whip up a comforting bowl of classic mac and cheese in just minutes with this easy stovetop method.
Our own summary of the original — the full post and photos live at kraftheinz.com.
This quick recipe for Kraft Mac & Cheese delivers a creamy, delicious side dish. Simply boil the pasta, drain it, then stir in milk, butter, and cheese powder. It's a pantry staple that never fails to satisfy.
Ingredients
Equipment
- medium saucepan
- colander
- measuring cup
- stirring spoon
Directions
- Heat 6 cups of water in a medium-sized pot until it reaches a rolling boil.
- Add the pasta and cook for 7 to 8 minutes, stirring now and then, until it's soft but not mushy.
- Pour the contents into a colander to drain, then put the noodles back into the pot.
- Put in the milk, butter, and the cheese packet. Mix everything together until it's smooth and creamy.
More photos
Photos hosted by kraftheinz.com.
