Mini Mummy Halloween Pizzas Recipe

Directions

1. Turn your oven on to 180°C (350°F/Gas Mark 4) and let it warm up.
2. Slice each English muffin horizontally to create four flat, round bases. Lay these pieces cut-side up on a baking sheet.
3. Spoon a light coating of tomato puree onto the exposed surface of each muffin half.
4. Take the mozzarella slices and use a circular cutter matching the muffin's diameter to punch out four discs. Then, slice each disc into roughly six thin strips.
5. Drape the cheese strips across the tomato-covered muffins, crossing them over one another at various angles to mimic wrapped bandages.
6. Cut the black olives into thin rings.
7. Position two olive rings on each pizza to serve as the mummy's eyes.
8. Place the tray in the preheated oven and bake for 5 to 10 minutes, stopping once the cheese has just begun to melt.
9. Allow the pizzas to rest for a few minutes to cool slightly, or let them reach room temperature before packing them for a lunch box.