21+ — flagged for alcohol
CocktailsNo. 5457 · The 2026 edition
Pumpkin Pie Martini
Sip on autumn flavors with this creamy Pumpkin Pie Martini, complete with a frozen whipped cream garnish.
Our own summary of the original by Georgia Goode — the full post and photos live at thepioneerwoman.com.
This Pumpkin Pie Martini combines vanilla vodka, aged rum, pumpkin puree, and maple syrup for a festive fall cocktail. Chill the glasses and prepare frozen whipped cream dollops in advance, then shake the ingredients with ice and strain. Top each glass with a frozen cream dollop and a sprinkle of pumpkin pie spice for a dessert-like drink.
Ingredients
Directions
- Put two martini glasses in the freezer to chill.
- To make frozen whipped cream, line a small baking sheet with parchment or wax paper. Drop two dollops of whipped topping or whipped cream onto the paper and freeze for 30 minutes.
- For the martini, combine vanilla vodka, aged rum, pumpkin puree, maple syrup, half-and-half, pumpkin pie spice, and a handful of ice cubes in a cocktail shaker. Cover and shake vigorously for about 20 seconds.
- Strain the mixture evenly into the two chilled martini glasses. Top each with one frozen whipped cream dollop, sprinkle with extra pumpkin pie spice, and serve right away.
Per serving
- 5.0 fat g
- 24.0 carbs g
- 21.0 sugar g
- 279.0 calories
- 2.0 protein g
