Pumpkin SeedsNo. 2370 · The 2026 edition
Pumpkin Seeds
Transform your pumpkin carving leftovers into a delicious snack with these simple roasted seeds.
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This recipe uses just three ingredients to create a savory treat: 1 cup of pumpkin seeds, 1 tablespoon of olive oil, and 1/2 teaspoon of salt. After tossing the seeds in the oil and salt, roast them at 300°F (150°C) for 30 minutes, stirring occasionally, until they are golden brown. Let them cool completely before serving.
Ingredients
Directions
- Set your oven to 300°F (150°C) and allow it to warm up.
- Put the pumpkin seeds into a mixing bowl, then add the olive oil and salt. Mix everything together until the seeds are evenly covered.
- Arrange the coated seeds on a baking tray so they sit in one even layer.
- Roast the seeds in the hot oven for 30 minutes, giving them a stir every 10 minutes to ensure they turn a nice golden brown.
- Allow the roasted seeds to cool down fully before enjoying them.
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