Pumpkin SeedsNo. 6147 · The 2026 edition
Pumpkin Seeds
Crunchy, salty, and perfectly roasted – homemade pumpkin seeds make an irresistible snack.
Our own summary of the original — the full post and photos live at cookingclassy.com.
Transform leftover pumpkin seeds into a crispy treat with just oil, salt, and heat. Roast at 300°F for 30 minutes, stirring occasionally, then cool for a satisfying crunch.
Ingredients
Directions
- Set your oven to 300°F to preheat.
- In a bowl, combine the pumpkin seeds with olive oil and a sprinkle of salt, mixing until evenly coated.
- Arrange the seasoned seeds in a single layer on a baking sheet.
- Bake for half an hour, stirring every so often to ensure even toasting.
- Remove from the oven, allow to cool, then serve.
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