Pumpkin SeedsNo. 8399 · The 2026 edition
Pumpkin Seeds
Turn leftover pumpkin seeds into a crunchy, salty snack with this simple two-step recipe.
Our own summary of the original — the full post and photos live at extremepumpkins.com.
After carving your pumpkin, don't toss the seeds. Clean them thoroughly, season with salt, and roast until golden for a delicious, healthy treat. Perfect for munching or topping salads.
Ingredients
Directions
- Rinse the seeds under cold water and pick off any bits of pumpkin fiber.
- Toss the seeds with salt, then roast in the oven until crunchy and lightly browned.
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