Cheese Ghost Mini Pizzas

Directions

1. Slice the mozzarella into 1/8-inch-thick slabs — the wider the better. Use a cookie cutter (a ghost or an inverted tulip) or a paring knife to cut a ghost shape in each cheese slice. Use a straw to punch eyes out of each ghost.
2. Arrange an oven rack 6 to 8 inches from the broiler and heat broiler to low. Arrange the English muffins on a rimmed baking sheet. Broil until dry but not browned, 2 to 3 minutes. Remove from oven and spread each muffin with 1 tablespoon pizza sauce. Lay a cheese ghost on each pizza. Return to oven and broil the pizzas until the cheese has melted, 3 to 5 minutes more. If the cheese spreads too much, use a chopstick to nudge it back into place — a little circular motion in the eyes will widen them.