Roasted Pumpkin Seeds

Directions

1. When carving your pumpkin, separate the seeds from the pumpkin pulp.
2. Rinse the seeds in a colander under cold water.
3. Pat the seeds dry with a paper towel.
4. Add 1-2 Tablespoons of oil and mix to coat.
5. Add salt to taste and mix to coat.
6. Spread onto a baking sheet.
7. Bake at 325F for 45 minutes, stirring once, until golden.