Pumpkin SeedsNo. 6912 · The 2026 edition
Roast the Pumpkin Seeds
Transform pumpkin carving leftovers into a crunchy, spiced snack with this simple roasting method.
Our own summary of the original — the full post and photos live at marthastewart.com.
Roasted pumpkin seeds are a delicious and easy treat to make after carving pumpkins. Simply coat the seeds (including leftover pulp) with olive oil and your choice of spices, then bake at 350°F for up to 45 minutes. The result is a nutty, flavorful snack perfect for fall.
Ingredients
Directions
- Heat your oven to 350°F.
- Spread the pumpkin seeds—still coated with some pulp—on a baking sheet. Drizzle with olive oil and toss with a generous amount of spices like salt, cinnamon, or cayenne to enhance their natural nutty flavor.
- Bake the seeds in the preheated oven for up to 45 minutes until golden and crispy.
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