Pumpkin SeedsNo. 9626 · The 2026 edition
Roasted Pumpkin Seeds
Turn leftover pumpkin seeds into a crunchy, spiced snack with this easy roasting method.
Our own summary of the original — the full post and photos live at marthastewart.com.
Roasted pumpkin seeds are a simple treat made from the seeds you scoop out of a pumpkin. After preheating the oven to 350°F, toss the seeds with olive oil and spices (pulp left on adds flavor), then bake for up to 45 minutes. The result is a nutty, earthy snack perfect for fall.
Ingredients
Directions
- Set your oven to 350°F and let it warm up.
- Spread the pumpkin seeds (including any clinging pulp) on a baking sheet, coat them with olive oil, and mix in your choice of spices.
- Bake the seeds in the oven for as long as 45 minutes, until they turn golden and crunchy.
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