Pumpkin SeedsNo. 6258 · The 2026 edition
Roasted Pumpkin Seeds
Turn leftover pumpkin seeds into a crunchy, spiced snack with this easy oven-roasting method.
Our own summary of the original — the full post and photos live at marthastewart.com.
This recipe transforms pumpkin seeds into a delicious, crispy treat. Simply toss the seeds (pulp and all) with olive oil and spices, then roast at 350°F for up to 45 minutes. The result is a savory snack perfect for fall.
Ingredients
Directions
- Set your oven to 350°F and let it heat up.
- Spread the pumpkin seeds (with some pulp still attached) on a baking sheet. Drizzle generously with olive oil and toss with a handful of your preferred spices.
- Roast the seeds in the oven for up to 45 minutes, stirring halfway through, until golden and crispy.
:max_bytes(150000):strip_icc()/13768-Roasted-Pumpkin-Seeds-mfs-Step4_004-99f37031a1fe4b78afd184bcbeb94a73.jpg)