Pumpkin Cream Cold Brew

Whip up a creamy, spiced pumpkin topping to elevate your cold brew into a fall favorite.

5 min Serves 2 Easy American

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This Pumpkin Cream Cold Brew combines a frothy pumpkin-spiced cream with cold brew coffee for a quick autumn treat. Simply mix cream, sugar, pumpkin puree, and spices, then top your coffee and garnish with more pumpkin pie spice.

Ingredients

1/3 cup cream or half and half (plus more to thin, optional)

2-3 tsp sugar (more or less to taste)

2 tsp vanilla syrup (optional, see notes)

1 tbsp pumpkin puree

⅛ tsp pumpkin pie spice (plus more for topping )

Pinch salt

16 oz cold brew or iced coffee

vanilla syrup (optional)

Directions

In a bowl, combine 1/3 cup cream or half and half, 2-3 tsp sugar (adjust to taste), 2 tsp vanilla syrup (optional), 1 tbsp pumpkin puree, ⅛ tsp pumpkin pie spice, and a pinch of salt. Whisk, use a frother, or blend until frothy. If using heavy cream, avoid overmixing to prevent curdling.

Optionally, add a splash of vanilla syrup to 16 oz of cold brew or iced coffee.

Pour the pumpkin cream mixture over the coffee.

Sprinkle extra pumpkin pie spice on top and serve immediately.