Slow Cooker Pumpkin Spice Latte

Warm up with this homemade Slow Cooker Pumpkin Spice Latte—it's like autumn in a mug, minus the coffee shop line!

130 min Serves 4 Medium American

Our own summary of the original — the full post and photos live at xoxobella.com.

This easy slow cooker recipe combines milk, cream, pumpkin, and spices, simmered for 2 hours then blended with coffee. Top with whipped cream and cinnamon for a cozy, customizable fall drink.

Directions

Place the whole milk, heavy cream, pumpkin puree, granulated sugar, maple syrup, vanilla extract, and pumpkin pie spice in the slow cooker. Whisk until the mixture is smooth and well combined.

Cover and cook on low heat for about 2 hours, stirring occasionally, until the liquid is hot and the flavors have melded.

Stir in the strong brewed coffee or espresso until fully incorporated.

Taste the latte and adjust sweetness or spice to your liking, adding more sugar or pumpkin pie spice if needed.

Pour the latte into mugs and, if desired, top with whipped cream and a sprinkle of ground cinnamon or nutmeg.