Warm Pumpkin Spice Apple Cider Recipe

Transform your autumn evenings with this cozy, spiced cider that blends the rich taste of pumpkin with the classic warmth of apple. Perfect for chilly nights, this simple recipe brings the essence of

Easy

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This comforting beverage combines apple cider with pumpkin puree and a trio of warming spices for a seasonal treat. By gently heating the mixture and finishing with fresh apple chunks and cinnamon sticks, you create a festive drink ideal for gatherings, tailgates, or holiday meals.

Ingredients

5 cups apple cider

1 cup canned pumpkin puree

3 tablespoons orange juice

1/3 cup maple syrup

1/2 teaspoon cinnamon

1/2 teaspoon pumpkin pie spice

1/2 teaspoon apple pie spice

1 large apple, cored and chopped

cinnamon sticks for garnish

Directions

Transfer the apple cider to a large saucepan and set it over medium-high heat. Whisk in the pumpkin puree until it fully dissolves into the liquid. Once smooth, blend in the orange juice and maple syrup until everything is evenly combined.

Sprinkle the cinnamon, pumpkin pie spice, and apple pie spice into the pot. Whisk thoroughly to distribute the spices evenly throughout the mixture. Allow the cider to heat until you see steam rising from the surface, then lower the burner to medium.

Before ladling the beverage into mugs, give the pot a good stir to redistribute the pumpkin puree that settles at the bottom. Pour the warm drink into glasses, top each serving with chopped apple pieces and a cinnamon stick, and serve immediately.