Hot Drinks & CidersNo. 4466 · The 2026 edition
Melting Ghost Hot Chocolate
Turn your hot chocolate into a spooky treat with these melting ghost marshmallows!
Our own summary of the original by Angie Barrett — the full post and photos live at southernhalloweenqueen.com.
This Melting Ghost Hot Chocolate combines a creamy white chocolate base with homemade whipped cream and adorable ghost marshmallows. Simply draw faces on marshmallows with an edible marker and float them in the warm drink for a fun Halloween twist.
Ingredients
Directions
- In a mixing bowl, combine 1 cup heavy whipping cream and 1 tablespoon sugar. Beat on medium-high speed until stiff peaks form, then mix in 1/2 teaspoon vanilla extract.
- In a medium saucepan, combine 1 1/2 cups whole milk, 1/2 cup heavy cream, 1 teaspoon vanilla extract, and 4 ounces white chocolate chips. Heat over medium-low heat, stirring occasionally, until the white chocolate is melted and the mixture begins to simmer. Do not let it boil or burn.
- Pour the hot chocolate into mugs. Top with the whipped cream and/or ghost marshmallows.
- Use a black edible marker to draw little faces on mini marshmallows, then drop them into the hot chocolate just before serving.
More photos
Photos hosted by southernhalloweenqueen.com.
