Hot Drinks & CidersNo. 6828 · The 2026 edition
Pumpkin Spice Syrup
Make your own pumpkin spice syrup for coffee, cocktails, and more with this easy stovetop recipe.
Our own summary of the original by Riley Wofford — the full post and photos live at delish.com.
This homemade pumpkin spice syrup combines water, sugars, pumpkin puree, and warm spices, simmered until thickened. It keeps for a week in the fridge and adds autumn flavor to any drink.
Ingredients
Directions
- In a small saucepan over medium heat, combine water, brown sugar, granulated sugar, pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt. Bring to a simmer, stirring occasionally, and cook until the sugars dissolve and the mixture thickens slightly, about 5 to 6 minutes. Note that it will continue to thicken as it cools.
- Allow the syrup to cool completely, then pour it into a resealable container.
- This syrup can be made up to 1 week ahead. Store it in the refrigerator and shake or whisk before using.
Per serving
- 1.0 fat g
- 177.0 carbs g
- 172.0 sugar g
- 710.0 calories
- 1.0 protein g
More photos
Photos hosted by delish.com.
