Pumpkin Spice Whipped Dalgona Coffee

Turn your morning coffee into a cozy fall treat with this pumpkin spice whipped dalgona coffee.

5 min Serves 1 Easy Korean

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This pumpkin spice dalgona coffee combines the fluffy texture of whipped instant coffee with real pumpkin purée and warm spices. Simply whip together instant coffee, sugar, pumpkin spice, and boiling water, then fold in pumpkin purée. Serve over ice and milk for a deliciously festive beverage.

Ingredients

2 Tablespoons instant coffee

1 ½ Tablespoons cane sugar (or coconut sugar)

2 Tablespoons water (boiling )

¾ Tablespoon pumpkin purée (canned )

½ Teaspoon pumpkin spice (plus a little more for sprinkling on top)

1 to 2 Cups milk

Ice

Directions

In a mixing bowl, combine 2 tablespoons instant coffee, 1½ tablespoons cane sugar, ½ teaspoon pumpkin spice, and 2 tablespoons boiling water. Using either a hand mixer or stand mixer (if using a stand mixer, consider doubling the recipe so the whisk can reach the mixture), whisk for 2 to 3 minutes until it becomes foamy. Stop occasionally to scrape down the sides of the bowl if needed.

Add ¾ tablespoon canned pumpkin purée and whip it in briefly. Mix only until the pumpkin is fully incorporated and no longer visible—be careful not to overmix.

Fill a glass with ice, pour in 1 to 2 cups of your preferred milk, then spoon the whipped pumpkin coffee mixture on top. Sprinkle a little extra pumpkin spice over the drink for garnish.