Pumpkin Cold Brew

Elevate your morning with this creamy pumpkin cold brew—it's like fall in a glass!

5 min Serves 2 Easy American

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This pumpkin cold brew features a homemade pumpkin spice cold foam made from cream, milk, pumpkin, maple syrup, and spice. Simply froth the mixture, pour over cold brew with ice, and enjoy a cozy autumn coffee treat.

Ingredients

⅓ cup heavy cream

2 tablespoons whole milk

2 tablespoons canned pumpkin

3 tablespoons pure maple syrup

¼ teaspoon pumpkin pie spice

2 cups cold brew coffee

Pinch vanilla extract (⅛-¼ tsp)

Directions

Combine heavy cream, whole milk, canned pumpkin, maple syrup, pumpkin pie spice, and a pinch of vanilla in a cup. Froth with a milk frother for 1-2 minutes until thick and airy.

Fill a glass with ice.

Pour 1 cup of cold brew coffee over the ice.

Top with half of the pumpkin cold foam, then stir.